Food Suppliers to The Bell at Sapperton

Butchery

Aubrey Allen
award winning wholesale butchers to the catering trade www.aubreyallen.co.uk
Butts Farm Shop, Cirencester
For most of our steaks , lamb and venison.
Owned and managed by Gary and Judy Wallace , Butts Farm has become a mecca for all local foodies , they have an award winning Farm Shop , where much of the produce is born and raised on their own farm . At the same time Gary has put his wealth of experience as a butcher into sourcing rare breed meat from many of the local farmers in addition to making their own sausages and chorizo . You can also take the kids along for lambing weekends and just look around the farm . A very rewarding visit will be enhanced by the friendly banter of Gary and Judy!
Huntsham Farm
Goodrich on Wye for all our Free Range Pork and when available for Longhorn Beef. www.huntsham.com
Madgetts Farm
Chepstow for all of our Free Range Poultry Cotswold White Chickens and cross bred Aylesbury / Peking Ducks www.madgettsfarm.co.uk

Continued...


Good Pub Guide 1010 Award Winner

The Bell at Sapperton
Sapperton, Near Cirencester, Gloucestershire, GL7 6LE
T: 01285 760298 E: info@foodatthebell.co.uk
Copyright ©2009 The Bell Inn at Sapperton Limited
Co. Reg No: 3819554 Registered in England and Wales Co. VAT No: 742030280

Food and Drink Awards 2009
next